Italian · Breakfast

Garlic and basil Chickpea Scramble

Our tested Slow-Cooked Chickpea Scramble: sun-warmed, generous, and balanced with garlic and basil. Serves 6 people with plenty to go around.

4.5 from 1,601 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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