Italian · Breakfast

Garlic and basil Chickpea Scramble

Our tested Slow-Cooked Chickpea Scramble: sun-warmed, generous, and balanced with garlic and basil. Serves 6 people with plenty to go around.

4.5 from 1,601 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Pancakes leans on chilli and pecorino to do the heavy lifting. We bake the Beef...

1 hr 40 min · Medium

Italian

This Italian Galette leans on chilli and pecorino to do the heavy lifting. We crisp the Prawn...

50 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper braise, and a...

50 min · Medium

Italian

Our tested Charred Tofu Crumble: coastal, generous, and balanced with brown butter and sage....

32 min · Easy