Mediterranean · Side

Garlic and chilli Paneer Side

The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper slow-cook, and a finish of fresh herbs.

4.3 from 823 cooks

Prep20 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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