Korean · Salad

Garlic and scallion Beef Tabbouleh

Our tested Braised Beef Tabbouleh: fermented, generous, and balanced with garlic and scallion. Serves 4 people with plenty to go around.

4.5 from 4,024 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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