Korean · Soup

Garlic and scallion Tofu Soup

This Korean Soup leans on garlic and scallion to do the heavy lifting. We sear the Tofu for real depth, then bring it together in one pan.

4.6 from 2,810 cooks

Prep25 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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