Korean · Soup

Garlic and scallion Turkey Bisque

A fermented take on Turkey Bisque, built on garlic and scallion and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.6 from 3,634 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

600gturkey mince
1/4 cupolive oil
2, dicedonion
to tasteblack pepper
2 tsprice vinegar

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Korean Members

Korean

Mushroom Bowl in doenjang

The kind of Korean plate you make on repeat. doenjang, a proper bake, and a finish of fresh...

1 hr 50 min · Advanced

Korean

Smoked Chicken Breast Chowder

Weeknight-friendly Chicken Breast Chowder with the doenjang we come back to again and again....

1 hr 10 min · Medium

Korean Members

Korean

Korean Paneer Pudding

Our tested Braised Paneer Pudding: fermented, generous, and balanced with kimchi. Serves 6...

52 min · Advanced

Korean

Grilled Prawn Skewers

A fermented take on Prawn Skewers, built on gochujang and honey and finished the way we like...

35 min · Easy