French · Side

Garlic and thyme Salmon Pilaf

Weeknight-friendly Salmon Pilaf with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.6 from 3,509 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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