Vietnamese · Dessert

Ginger and star anise Squash Tart

Weeknight-friendly Squash Tart with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.7 from 200 cooks

Prep30 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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