Moroccan · Main

Glazed Aubergine Skillet

A golden take on Aubergine Skillet, built on harissa and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.8 from 231 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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