Moroccan · Breakfast

Glazed Aubergine with cumin and coriander

The kind of Moroccan plate you make on repeat. cumin and coriander, a proper glaze, and a finish of fresh herbs.

4.3 from 2,959 cooks

Prep30 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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