Korean · Main

Glazed Aubergine with gochujang and honey

The kind of Korean plate you make on repeat. gochujang and honey, a proper glaze, and a finish of fresh herbs.

4.6 from 2,900 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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