Mediterranean · Dessert

Glazed Beef Cake

Our tested Glazed Beef Cake: garden, generous, and balanced with olive and tomato. Serves 6 people with plenty to go around.

4.9 from 1,431 cooks

Prep10 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper crisp, and a...

1 hr 5 min · Easy

Mediterranean Members

Mediterranean

A wholesome take on Beef Grain Bowl, built on olive and tomato and finished the way we like it....

30 min · Easy

Mediterranean Members

Mediterranean

Weeknight-friendly Chickpea Mash with the feta and mint we come back to again and again. Big...

1 hr 25 min · Advanced

Mediterranean

Our tested Slow-Cooked Halloumi Medley: olive-oil rich, generous, and balanced with feta and...

1 hr 10 min · Medium