Japanese
Japanese
Aubergine Pudding in yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of...
Japanese · Snack
Glazed Beef Dip with dashi and scallion
A glazed take on Beef Dip, built on dashi and scallion and finished the way we like it. Ready in about 38 min and easily enough for 6 people.
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