Japanese · Snack

Glazed Beef Dip with dashi and scallion

A glazed take on Beef Dip, built on dashi and scallion and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

5.0 from 4,159 cooks

Prep20 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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