Japanese Lamb Tart
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
This Japanese Fritters leans on yuzu and sesame to do the heavy lifting. We char the Beef for real depth, then bring it together in one pan.
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The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
Our tested Braised Chicken Thigh Slaw: izakaya-style, generous, and balanced with sake and...
Our tested Baked Black Bean Ragu: clean, generous, and balanced with dashi and scallion. Serves...
Weeknight-friendly Mushroom Curry with the dashi and scallion we come back to again and again....