Caribbean · Salad

Glazed Beef Salad

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper glaze, and a finish of fresh herbs.

4.3 from 3,818 cooks

Prep10 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

A jerk-spiced take on Chicken Breast Fritters, built on coconut and thyme and finished the way...

55 min · Easy

Caribbean Members

Caribbean

This Caribbean Galette leans on brown sugar and rum to do the heavy lifting. We roast the Prawn...

32 min · Easy

Caribbean Members

Caribbean

A tropical take on Black Bean Traybake, built on coconut and thyme and finished the way we like...

45 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. lime and garlic, a proper roast, and a finish...

35 min · Easy