French · Soup

Glazed Black Bean Soup

A provencal take on Black Bean Soup, built on brown butter and finished the way we like it. Ready in about 32 min and easily enough for 4 people.

4.4 from 1,707 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Our tested Steamed Black Bean Dip: provencal, generous, and balanced with garlic and thyme....

30 min · Easy

French Members

French

This French Broth leans on dijon and tarragon to do the heavy lifting. We sear the Squash for...

50 min · Medium

French Members

French

The kind of French plate you make on repeat. garlic and thyme, a proper char, and a finish of...

30 min · Medium

French

A bistro take on Beef Tart, built on white wine and shallot and finished the way we like it....

2 hr 15 min · Medium