Moroccan · Soup

Glazed Cauliflower Soup

A aromatic take on Cauliflower Soup, built on ras el hanout and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

5.0 from 1,434 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Weeknight-friendly Black Bean Broth with the preserved lemon and olive we come back to again...

1 hr 10 min · Advanced

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper glaze, and a finish of...

45 min · Medium

Moroccan

This Moroccan Cake leans on ras el hanout to do the heavy lifting. We braise the Pork for real...

1 hr 35 min · Medium

Moroccan

Weeknight-friendly Mushroom Soup with the harissa we come back to again and again. Big flavour,...

48 min · Easy