Chinese · Main

Glazed Chicken Breast with soy and ginger

This Chinese Hotpot leans on soy and ginger to do the heavy lifting. We glaze the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 3,171 cooks

Prep30 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

Our tested Slow-Cooked Black Bean Grain Bowl: glossy, generous, and balanced with chilli and...

50 min · Medium

Chinese

Weeknight-friendly Cauliflower Slaw with the chilli and sichuan pepper we come back to again...

1 hr 20 min · Medium

Chinese Members

Chinese

This Chinese Shakshuka leans on black bean and garlic to do the heavy lifting. We bake the...

1 hr 25 min · Advanced

Chinese Members

Chinese

The kind of Chinese plate you make on repeat. black bean and garlic, a proper braise, and a...

1 hr 35 min · Medium