Indian · Soup

Glazed Chicken Thigh with tamarind and jaggery

This Indian Bisque leans on tamarind and jaggery to do the heavy lifting. We glaze the Chicken Thigh for real depth, then bring it together in one pan.

4.8 from 2,687 cooks

Prep25 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Glazed Chicken Thigh with tamarind and jaggery

Ingredients

4 piecesboneless chicken thighs
1, slicedonion
1/2 tspblack pepper
3 tbspolive oil
100gturmeric

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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