Indian · Dessert

Glazed Chickpea with tomato and cream

Weeknight-friendly Chickpea Crumble with the tomato and cream we come back to again and again. Big flavour, short shopping list.

5.0 from 1,235 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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