Japanese · Breakfast

Glazed Cod Bowl

Our tested Glazed Cod Bowl: delicate, generous, and balanced with soy and ginger. Serves 4 people with plenty to go around.

4.9 from 2,289 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Pan-Seared Sweet Potato Ramen: izakaya-style, generous, and balanced with yuzu and...

45 min · Medium

Japanese

This Japanese Broth leans on soy and ginger to do the heavy lifting. We sear the Turkey for...

22 min · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...

55 min · Easy

Japanese Members

Japanese

Weeknight-friendly Mushroom Fritters with the soy and ginger we come back to again and again....

35 min · Easy