Vietnamese · Dessert

Glazed Cod with ginger and star anise

This Vietnamese Crumble leans on ginger and star anise to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

4.5 from 2,197 cooks

Prep30 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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