Korean · Side

Glazed Halloumi with kimchi

Our tested Glazed Halloumi Pilaf: fermented, generous, and balanced with kimchi. Serves 2 people with plenty to go around.

5.0 from 3,164 cooks

Prep20 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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