Caribbean · Dessert

Glazed Halloumi with lime and garlic

The kind of Caribbean plate you make on repeat. lime and garlic, a proper glaze, and a finish of fresh herbs.

4.3 from 1,668 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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