Aubergine Pudding in yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of...
Our tested Glazed Lamb Bisque: izakaya-style, generous, and balanced with yuzu and sesame. Serves 6 people with plenty to go around.
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The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of...
A izakaya-style take on Paneer Pilaf, built on sake and butter and finished the way we like it....
A izakaya-style take on Turkey Ramen, built on dashi and scallion and finished the way we like...
A delicate take on Halloumi Dip, built on sake and butter and finished the way we like it....