Middle Eastern · Breakfast

Glazed Lamb Bowl

A levantine take on Lamb Bowl, built on tahini and lemon and finished the way we like it. Ready in about 27 min and easily enough for 2 people.

4.5 from 1,706 cooks

Prep12 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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