Greek · Breakfast

Glazed Lamb Bowl

This Greek Bowl leans on lemon and oregano to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.4 from 2,485 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

The kind of Greek plate you make on repeat. honey and walnut, a proper sear, and a finish of...

50 min · Easy

Greek Members

Greek

Weeknight-friendly Beef Bites with the honey and walnut we come back to again and again. Big...

42 min · Easy

Greek Members

Greek

This Greek Bowl leans on garlic and yoghurt to do the heavy lifting. We steam the Cod for real...

55 min · Medium

Greek

Weeknight-friendly Turkey Broth with the honey and walnut we come back to again and again. Big...

32 min · Medium