Italian · Snack

Glazed Lamb Fritters

A Tuscan take on Lamb Fritters, built on chilli and pecorino and finished the way we like it. Ready in about 24 min and easily enough for 6 people.

4.8 from 2,595 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

A rustic take on Aubergine Side, built on tomato and oregano and finished the way we like it....

1 hr 45 min · Advanced

Italian Members

Italian

This Italian Chowder leans on brown butter and sage to do the heavy lifting. We steam the Lamb...

24 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish...

42 min · Easy

Italian Members

Italian

A slow-simmered take on Lamb Hotpot, built on lemon and olive oil and finished the way we like...

1 hr · Advanced