Indian · Breakfast

Glazed Lamb with garam masala

This Indian Shakshuka leans on garam masala to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.5 from 1,880 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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