Indian · Breakfast

Glazed Lamb with garam masala

This Indian Shakshuka leans on garam masala to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.5 from 1,880 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Slow-Cooked Beef Salad: golden, generous, and balanced with tamarind and jaggery....

1 hr 5 min · Advanced

Indian Members

Indian

A home-style take on Lentil Pilaf, built on tamarind and jaggery and finished the way we like...

30 min · Easy

Indian Members

Indian

The kind of Indian plate you make on repeat. garam masala, a proper bake, and a finish of fresh...

2 hr 25 min · Medium

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper grill, and a finish...

50 min · Medium