Korean · Snack

Glazed Lentil with kimchi

The kind of Korean plate you make on repeat. kimchi, a proper glaze, and a finish of fresh herbs.

4.5 from 2,906 cooks

Prep12 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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