Spanish · Soup

Glazed Paneer Ramen

A sun-baked take on Paneer Ramen, built on saffron and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 83 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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