Caribbean · Salad

Glazed Paneer with coconut and thyme

Weeknight-friendly Paneer Slaw with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

5.0 from 1,597 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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