Caribbean · Snack

Glazed Paneer with jerk and allspice

This Caribbean Bites leans on jerk and allspice to do the heavy lifting. We glaze the Paneer for real depth, then bring it together in one pan.

4.6 from 881 cooks

Prep30 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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