American Comfort · Side

Glazed Pork with brown sugar and bourbon

A skillet take on Pork Mash, built on brown sugar and bourbon and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.4 from 468 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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