Greek · Breakfast

Glazed Prawn with olive and caper

Weeknight-friendly Prawn Pancakes with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.5 from 3,879 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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