Italian · Dessert

Glazed Salmon Pudding

Weeknight-friendly Salmon Pudding with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.7 from 3,106 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Charred Black Bean Bowl: Tuscan, generous, and balanced with tomato and oregano....

28 min · Medium

Italian Members

Italian

Our tested Pan-Seared Chicken Breast Pudding: coastal, generous, and balanced with brown butter...

33 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper crisp, and a finish of...

45 min · Medium

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper slow-cook, and a...

1 hr 55 min · Advanced