A working test-kitchen ledger of ten thousand recipes.
Japanese · Breakfast

Glazed Salmon Shakshuka

The kind of Japanese plate you make on repeat. miso and mirin, a proper glaze, and a finish of fresh herbs.

4.3 from 611 cooks
Prep25 min
Cook35 min
Serves6
LevelMedium
Members' recipe
Glazed Salmon Shakshuka
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Japanese

You might also cook

Japanese Pork Pilaf Japanese
Japanese

Japanese Pork Pilaf

This Japanese Pilaf leans on sake and butter to do the heavy lifting. We smoke the Pork for...

1 hr 5 min · Medium
Japanese Sweet Potato Galette Japanese
Japanese

Japanese Sweet Potato Galette

A delicate take on Sweet Potato Galette, built on miso and mirin and finished the way we like...

42 min · Easy
Glazed Lentil Galette Japanese
Japanese

Glazed Lentil Galette

The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...

50 min · Medium