Italian · Snack

Glazed Tofu with tomato and oregano

This Italian Dip leans on tomato and oregano to do the heavy lifting. We glaze the Tofu for real depth, then bring it together in one pan.

4.9 from 3,940 cooks

Prep12 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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