Korean · Main

Glossy Salmon Stir-Fry with kimchi

Weeknight-friendly Salmon Stir-Fry with the kimchi we come back to again and again. Big flavour, short shopping list.

5.0 from 2,122 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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