Chinese · Soup

Glossy Tofu Chowder with sweet and sour

Weeknight-friendly Tofu Chowder with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.6 from 2,025 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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