Chinese · Main

Glossy Tofu Traybake with soy and ginger

This Chinese Traybake leans on soy and ginger to do the heavy lifting. We sear the Tofu for real depth, then bring it together in one pan.

5.0 from 4,148 cooks

Prep10 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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