Korean · Breakfast

Gochujang and honey Chicken Breast Shakshuka

Weeknight-friendly Chicken Breast Shakshuka with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.3 from 4,134 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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