Korean · Side

Gochujang and honey Halloumi Medley

Weeknight-friendly Halloumi Medley with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

5.0 from 188 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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