Korean · Breakfast

Gochujang-glazed Beef Scramble with doenjang

The kind of Korean plate you make on repeat. doenjang, a proper glaze, and a finish of fresh herbs.

4.6 from 2,831 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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