Korean · Dessert

Gochujang-glazed Pork Tart with doenjang

This Korean Tart leans on doenjang to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

5.0 from 1,822 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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