Moroccan · Breakfast

Golden Chickpea Hash with preserved lemon and olive

A golden take on Chickpea Hash, built on preserved lemon and olive and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.7 from 3,347 cooks

Prep25 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Golden Chickpea Hash with preserved lemon and olive

Ingredients

480gchickpeas
1 tspsea salt
1 cupstock
3 tbspolive oil
1 tbspdried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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