Middle Eastern · Salad

Golden Chickpea Salad with pomegranate and mint

Weeknight-friendly Chickpea Salad with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.7 from 4,026 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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