Moroccan · Dessert

Golden Mushroom Cookies with honey and apricot

This Moroccan Cookies leans on honey and apricot to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

5.0 from 412 cooks

Prep10 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

Our tested Stir-Fried Tofu Hash: golden, generous, and balanced with preserved lemon and olive....

27 min · Easy

Moroccan Members

Moroccan

This Moroccan Plate leans on harissa to do the heavy lifting. We steam the Prawn for real...

35 min · Medium

Moroccan

The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper roast, and a...

1 hr · Easy

Moroccan Members

Moroccan

Weeknight-friendly Cod Hash with the harissa we come back to again and again. Big flavour,...

1 hr · Medium