Middle Eastern · Salad

Golden Pork Grain Bowl with sumac and onion

A golden take on Pork Grain Bowl, built on sumac and onion and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.9 from 1,776 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

A herb-heavy take on Chickpea Chowder, built on pomegranate and mint and finished the way we...

24 min · Easy

Middle Eastern Members

Middle Eastern

Our tested Braised Prawn Chowder: golden, generous, and balanced with cumin and coriander....

1 hr 35 min · Medium

Middle Eastern

This Middle Eastern Pilaf leans on pomegranate and mint to do the heavy lifting. We crisp the...

30 min · Easy

Middle Eastern

A charred take on Squash Scramble, built on za'atar and finished the way we like it. Ready in...

1 hr 25 min · Medium