Middle Eastern · Soup

Golden Prawn Chowder with cumin and coriander

Our tested Braised Prawn Chowder: golden, generous, and balanced with cumin and coriander. Serves 8 people with plenty to go around.

4.3 from 3,861 cooks

Prep20 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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