Moroccan · Soup

Golden Squash Ramen with ras el hanout

Our tested Roasted Squash Ramen: golden, generous, and balanced with ras el hanout. Serves 6 people with plenty to go around.

4.6 from 2,918 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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